As the story has it, one day I headed to the opposite side of the globe – the Flipside. I arrived in Korea February 16th, 2005 and thought I’d do a year, then leave. I was wrong. I stayed, launched my first company, Flipside Fitness, and then opened Korea's largest boxing club, Hulk's Boxing (now called Hulk's Club).
After 11.5yrs in Korea, I then picked up one day and returned to Toronto, Canada. But then I left again.
Now I live in the Philippines where I am the CEO and head coach of Empowered Clubhouse, the Philippines' first and only boxing clubhouse exclusively just for women. I also am the founder of the Lil' Sistas Project, CEO and designer of Slay Gear and Baa Baa Black Sheep .Ph.
... and eating this deliciously yummy kimchi jigga is definitely out of the question cause of the seasoning (salt).
3 comments:
Richt Amy!!
Is that because salt retains water; weight?
Hi Vbuuren,
Exactly.
Hey Anonymous,
Koreans use a lot of salt and whatnot in their seasoning and so it's not good for us dieters. Honestly, can't really tell ya why.. brutal to say that too cause I should know these things. I'll have to find out and get back to you on that one.
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