Got down and dirty in the kitchen… literally. By the end of our impromptu cooking date, Snickers was sporting almonds in his hair, I had a whole wheat powdered face and even Pyen Chi the Pee Master Beast of Fur hadn’t been left untouched. She had a few splashes of oil in her fur and oregano in her ears… oops. Ya, we had way too much fun baking. Correction, Pyen Chi and I had too much fun. Snickers ended up getting frustrated with trying to make our tortillas super thin.
We made more of a mess than actual things to cook. Whole wheat tortillas loaded to the brim with various splashes and dashes of spices and homemade almond butter were the two things we made. A couple of weeks ago I went on a rampage making numerous kinds of tortillas – my coffee flavored ones being the most “interesting” yet surprisingly edible and enjoyable with a cup of coffee – but lately I haven’t really baked anything. I’m kind of tortilla-sick. This week I want to attack making chili, particularly chicken chili. I read that I need cumin seeds but I have no idea what those are. I suppose I can just Goggle them.
In other news...
Got to send out shout-outs to my teammate, the Heavy Hitter, for winning his fight today. Good job buddy! Way to start the year off on a great high for us at UP Boxing Club!!!
As the story has it, one day I headed to the opposite side of the globe – the Flipside. I arrived in Korea February 16th, 2005 and thought I’d do a year, then leave. I was wrong. I stayed, launched my first company, Flipside Fitness, and then opened Korea's largest boxing club, Hulk's Boxing (now called Hulk's Club).
After 11.5yrs in Korea, I then picked up one day and returned to Toronto, Canada. But then I left again.
Now I live in the Philippines where I am the CEO and head coach of Empowered Clubhouse, the Philippines' first and only boxing clubhouse exclusively just for women. I also am the founder of the Lil' Sistas Project, CEO and designer of Slay Gear and Baa Baa Black Sheep .Ph.
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