Saturdays are four-legged boy playing days... and fun in the kitchen days too;)
I'm not particularly keen on this new quinao pasta I bought. Sure it's gluten and corn free, which means really nothing to me beyond the fact that it so little came in the box, but it was also kind of "firm-free" too. It got gushy really fast and made the water I was boiling it in soupy-like, making it almost impossible to drain. Have no fear, my ever-so-loved chicken and spinach rescued this dish. Threw in some homemade tomato sauce and viola, delish.
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