It was my last night in Makati, tomorrow I’ll be a
resident of The Fort BGC, so I decided to take the night off training, off
Empowered, and off all other work and just enjoy Makati one last time.
Top 5 places I love in Makati
- Ayala Triangle Gardens
- Elite Boxing Club
- Salon de Ning in The Peninsula Hotel
- Wild Flour
- Belle & Dragon
It was off to Wild Flour for me. I couldn’t remember the last time I’ve
actually been out in the evening like this.
I’m usually racing off to training or doing something for
Empowered. And with all my gear and
belongings either half at the new condo or packed away in bags and boxes at my
current condo, it’s not like I could really do anything besides relax.
A table for two, two cappuccinos, and a piece of the
largest carrot cake known to man between us.
It was nice to just sit there, us two entrepreneurs,
Skittles and I. We laughed and I noted
that “this must be what normal people do” and by that we meant basically sit
down and enjoy the evening. Both him and
I usually super busy, always hustling, always working. People don’t even know. He puts in 8-10 hour days at his salon but
before work and after work there’s always, you guessed it, more work. There’s so much work behind the scenes. I’m still very much working on overtime
behind the scenes. I make very little
pay and whatever extra money I get from my coaching I usually put it back into
my coaching, use it to pay for my training, or it goes towards food.
True fact, I came to the Philippines with only $180CDN in
my bank account and at the start of December, not even a month ago, I was
walking around with only $1.39Cdn in my bank. $1.39, that’s 55.6 Filipino
pesos. That’s barely enough to even buy
a full meal from one of those side street food carts. Meals there are super cheap but usually go
for 60Php.
They say God doesn’t give you a dream that matches fits
your budget. He’s not testing your bank
account, he’s testing your faith.
The struggle is real, the hustle is daily but tonight it
was put on hold while we ate carrot cake.
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