Good bye bacon but hello whole wheat bread.
Good bye cream but hello fruit.
Am happy to be saying hello to a lot of food I love.
It's been a while since I've done any kind of bulk cooking; a perk of not having a regular job, in my eyes. Because I spend a good chunk of my day working on my business planning, whether that be my proposal, stuff for Hulk's in Korea or my personal training, it means that I'm also home for a good chunk of my day or could be if I so desired to be. I don't necessarily have to go to the library to work but it gets me out of my house, away from distractions and makes me more productive. Being home though, it means cooking whatever I want whenever I want; no real need for bulk cooking.